Ingredients:
Mushroom - 1/4 kg
Onions - 2, medium size, finely chopped
Tomatoes - 2, medium size, finely chopped
Ginger - 1-inch piece, boiled and then ground to a fine paste
Garlic - 3 beads, crushed
Black pepper powder - 1 teaspoon
Vinegar - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Oil+ghee - 1+1 teaspoons
Salt - 1/2 teaspoon
Method:
Mix the mushrooms with vinegar, turmeric powder, salt, and 1 cup of water and cook for 3 minutes or until only semi-cooked. Heat oil in a frying pan and when very hot put in the garlic and onions. When onions turns brown here and there, add the tomatoes and saute till the oil separates. Add ginger and black pepper powder and saute for a minute over the moderate heat. Add the cooked mushrooms along with its sauce and cook until the gravy thickens to the desired consistency. Serve hot.
