Ingredients:
Left over Idli batter
Add rice flour/Maida to the batter in 1:1/3 ratio. 1 for the batter.
1 tsp Jeera
1 onion, chopped finely
3 green chillies, chopped finely
Salt to taste
Oil for frying.
Method:
1. Mix all the ingredients in the idly batter and make it into a dough. Make sure that the dough is not too sticky.
2. Heat oil in a skillet. Make small round balls from the dough and deep fry. Then place it on paper to squeeze out the extra oil.
Serve hot with coconut chutney or peanut chutney.
Add rice flour/Maida to the batter in 1:1/3 ratio. 1 for the batter.
1 tsp Jeera
1 onion, chopped finely
3 green chillies, chopped finely
Salt to taste
Oil for frying.
Method:
1. Mix all the ingredients in the idly batter and make it into a dough. Make sure that the dough is not too sticky.
2. Heat oil in a skillet. Make small round balls from the dough and deep fry. Then place it on paper to squeeze out the extra oil.
Serve hot with coconut chutney or peanut chutney.
