Simple Chicken kabab

Ingredients:
1 lb chicken, boneless, cubed
4 tbsp yogurt
2 tsp ginger garlic paste
1 tsp oil
1 pinch turmeric
2 pinch corriander powder
2 pinch red chilli powder
1 pinch saffron
1 pinch cumin powder
salt to taste

Method:

1. Marinate the chicken with all the above ingredients mixed together. Cover and refrigerate for 20 - 24 hours

2.  Remove the chicken from the refrigerator and keep it a room temperature. Also keep the wooden skewers soaked in water for 5 -10 minutes.

3. Thread the chicken cubes on to the skewers and keep them into the oven for baking. (Instead of oven, a charcoal grill can also be used.)

4 Heat the oven at 350 deg C and bake for 30 - 35 minutes. To blacken the chicken cubes a little, before removing, keep the heat setting on broil for 1 minute.

5. Remove and serve

Quick Veg Manchurian

                                                                                  Ingredients:

• 100g Ching's Secret Manchurian Sauce.
• 2 tbsp corn flour
• 2 tbsp wheat flour or Maida
• 200g cabbage & 4 carrots, very finely minced
• ½ tsp white pepper
• Salt to taste
• Chopped coriander leaves for garnishing

Method: 

• Knead salt, pepper, flour & vegetable mince together(i grind all chopped veggies for 20secs) without adding water. 
• Make small balls & deep fry until golden brown. 
• Heat wok (kadai/frying pan) on high flame. 
• Add ½ cup of water with Manchurian Sauce. 
• Bring to boil, add vegetable balls and simmer for 3-4 minutes. 
• Mix 2 tsp corn flour in 4 tsp water and add to thicken the sauce. 
• Garnish with freshly chopped coriander leaves. Serve hot.