Quick Veg Manchurian

                                                                                  Ingredients:

• 100g Ching's Secret Manchurian Sauce.
• 2 tbsp corn flour
• 2 tbsp wheat flour or Maida
• 200g cabbage & 4 carrots, very finely minced
• ½ tsp white pepper
• Salt to taste
• Chopped coriander leaves for garnishing

Method: 

• Knead salt, pepper, flour & vegetable mince together(i grind all chopped veggies for 20secs) without adding water. 
• Make small balls & deep fry until golden brown. 
• Heat wok (kadai/frying pan) on high flame. 
• Add ½ cup of water with Manchurian Sauce. 
• Bring to boil, add vegetable balls and simmer for 3-4 minutes. 
• Mix 2 tsp corn flour in 4 tsp water and add to thicken the sauce. 
• Garnish with freshly chopped coriander leaves. Serve hot.