Groundnut/Peanut Chutney Recipe

Ingredients:
1 cup roasted and peeled peanuts
1 small onion sliced
3 dry red chillis, de-seeded
small lemon sized tamarind (soaked in warm water for 10 mts)
3 garlic flakes, crushed
salt to taste
3/4 cup water
1 tsp oil
For popu/tadka/seasoning:

1/2 mustard seeds
1/2 split black gram dal
8-10 curry leaves
1/2 tsp oil
Method:
Heat oil in a vessel, add the garlic and dry red chillis and stir fry for a few seconds. Add the sliced onions and saute further for 2-3 mts on medium heat. Turn of heat and cool.2 Grind the roasted peanuts, tamarind, sauteed onions and garlic along with salt and half a cup of water.3 Heat oil in a pan for seasoning. Once hot, add the mustard seeds and once they splutter, add the split gram dal and let it turn golden brown. Add the curry leaves and turn off heat. Pour over chutney and serve with idlis or dosas.