Daddhojanam(Curd Rice)

Ingredients:
250 gm overcooked white rice
250 gm yoghurt
5 gm green chillies
5 gm coriander leaves
5 gm ginger
salt
Tempering:
20 ml oil/Ghee
5 gm mustard seeds
3 gm skinned black gram
3 gm channa dal
2 gm dried red chilli
2 gm curry leaves
3 gm asafoetida(Optional)

Method: Chop ginger, coriander leaves and green chillies. Mix with yoghurt, rice and salt.Break red chillies into 1/2 inch pieces.Heat oil and add the mustard seeds. When they start crackling, add the dals and saute until golden. Add curry leaves, red chillies and asafoetida.Pour tempering on the rice and serve cold.