Gulab jamoon-original recipe

Ingredients:


Whole dried milk (mawa)-1 cup
Refined flour -2 tbsp
Sugar-1-1/2 cup
Baking powder-1/4 tsp.
Cardamom powder-1/4 tsp.
Water-3 cup

Ghee as required

Method:

Mix sugar, water and cardamom powder and cook until the syrup becomes thick.
Mix mawa, refined flour, baking powder and water and make soft, smooth dough (Water should be just sufficient for kneading a smooth dough).
Make small balls of equal size. Be sure that the balls are smooth. Keep aside for 5min. Heat ghee in a kadhai / deep frying pan.
Deep fry the balls over medium heat until golden brown.
Put the balls in hot syrup and keep aside for 10-12 minutes.
Gulab Jamoons are ready. Serve warm/chilled.