Ingredients:
Vermicelli 1 cup
Yogurt 1 cup
Red chillies 8
Ginger a small piece grated
Garlic 2-4 flakes finely chopped
Cloves 4
Salt 1/2 t.spoon
Onions chopped
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Cooking Oil for frying
Method:
Soak vermicelli in yogurt for one hour. Grind ginger, garlic, red chillies, cloves, and salt finely. Mix this with the soaked vermicilli. Add chopped onions, curry leaves, and cilantro to this. Make this mixture to small balls and deep fry in oil.garnish with coriander.serve hot with your favorite chutney.
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