Wednesday, March 18, 2009

Bulls Eye

Ingredients:
2 slices whole wheat bread
2 -3 eggs
butter
salt & pepper to taste
cookie cutter(Or a bottle lid)
Method:
butter both sides of bread and use cookie cutter to cut a hole in the center of each piece. Put the eggs into a bowl and whisk together with salt & pepper to taste. Place the bread in a skillet or griddle heated to med - low heat. Pour the eggs into the holes in the bread and cook until done. You can also toast the holes you cut out. Serves 2.

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