Quick Bhelpuri

You can munch on this bhel puri as an evening snack or anytime when hunger pangs hit without bothering about your waist line. This is a low calorie healthy snack. If you have ready made bhel puri chutney like that made by Smith and Jones, available at a nearby store, then this bhel can be made in a jiffy.

Ingrediants:


2 cups murmura (kurmura/ mamra/ puffed rice)

1 small potato- boiled, peeled and cubed

1 small tomato- chopped

1 small onion- chopped

2 green chillies- chopped

1 tbsp peanuts (moongphali)

1/2 tsp chaat masala

1/2 tsp salt or to taste

3 tbsp meethi chutney (see the recipe below)

2 tbsp green chutney

Method:

1. Dry roast the peanuts in a heavy bottomed vessel (karahi). Take them out and in the same karahi, dry roast the murmura on medium heat stirring continuously till they begin to change color.

2. In a large bowl, mix all the above ingredients and serve immediately.