Thotakura Bonda

Ingredients: 
125g - thotakura
250g - besan/gramflour
2 tbsp - rice flour
4-5 - green chillies,very finely chopped
1 - onion, medium, chopped fine
Salt
Oil for deep frying
2 pinches - baking soda
1/2 inch - ginger, chopped fine
2 tsp - chopped coriander leaves

Method

1. Clean and wash thotakura leaves and very tender stalks.
2. Chop them fine, keep aside.
3. Mix all the ingredients (except oil) and add greens, prepare a thick batter.
4. Drop lemon-sized balls into hot oil and fry on medium flame till light golden in colour.
5. Remove them on to a paper napkin to absorb excess oil.
6. Serve the bonda with any chutney/tomato sauce as evening snack/starter.