Ingrediants:
rice -4 cups
Split black gram skinless (dhuli urad dal)-1 cup
Split Bengal gram (chana dal)-1/2 cup
Split pigeon pea (toor dal/arhar dal)-1/2 cup
Green chilli-4
Fresh coriander leaves
Salt
Oil
Method:
Mix the rice and the dals. Wash and soak it in water for 5-6 hours.Drain and grind to a fine batter.Mix the chopped green chillies, chopped coriander and salt to the batter and keep asideHeat a griddle, grease it with oil. Pour a spoonful of batter in the middle of the griddle and spread evenly.Pour 1 teaspoon of oil along the edges and cook till crisp. Serve hot,with any chutney
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