Poha Upma(Atukula upma)

Ingredients
Brown pressed rice(Atukulu) -3 cups
Oil -2 tablespoons
Mustard seeds-1 teaspoon
Curry leaves -10-12
Onion , chopped-1 medium
Green chillies, seeded and slit-2
Potato, boiledand 1/2 inch cubes-1 medium
Roasted peanuts-3 tablespoons
Turmeric powder-1/4 teaspoon
Salt to taste
Green peas, boiled-1/4 cup
Lemon juice -1 tablespoon
Fresh coriander leaves-3 tablespoons

Method:
Soak brown poha in water for fifteen to twenty minutes. Drain.Heat oil in a pan. Add mustard seeds, curry leaves, onion and green chillies and sauté for two minutes.Add potato cubes and stir. Add roasted peanuts and turmeric powder and mix.Add soaked brown poha and salt and stir to mix. Cook for two-three minutes. Add green peas and lemon juice and mix again.Garnish with coriander leaves, toss and serve hot.