Coconut Burfi

Ingredients:
cup each: sugar, milk, whipping cream, unsweetened grated coconut (I used frozen grated coconut that I thawed in the microwave)
1 teaspoon ground cardamom,2 tablespoons sliced almonds

Method:
Heat sugar, milk, cream and coconut to a boil in a medium saucepan over medium-low heat.
Reduce heat to simmer.
Cook until mixture becomes very thick and starts to leave the side of the pan, about 50 minutes.
Transfer mixture to a buttered 8-inch square baking dish/tray.
Sprinkle with cardamom powder and nuts.
Cut into 1 inch diamonds or squares
Cover with plastic wrap and chill for 8 hours and serve fresh