Tomato Chutney

Ingrediants:
2 large tomatoes

1 tsp cumin seeds

2-3 green chillis

pinch of asafoetida

1/2 tsp salt

3 1/2 tsps oil

4 garlic cloves

Method:

Heat three tsps oil in a pan, add a tsp of cumin seeds and 3 green chillis,garlic and saute for a minute. Add 2 large sliced tomatoes and saute till they turn soft. Turn off heat and cool. Grind the sauted tomatoes along with salt to a smooth paste (no water). For tempering, heat half a tsp of oil in a pan, add a half a tsp of mustard seeds and let them splutter. Add a dry red chilli, few curry leaves and pinch of asafoetida and turn off heat. Pour this seasoning over the chutney and serve with sponge dosas/idlis.