Ingredients:
1 cup fine suji (semolina)
1/2 cup rice flour or plain flour
1 tbsp. oil
1/8 tsp. soda bicarb
2-2 ½ cups buttermilk
1 tsp. coriander chopped fine
2 green chillies chopped fine
Method:
Blend all the ingredients together.
Add more buttermilk if necessary.
add grated ginger to the batter, spread it on the tawa.
Serve hot with onion and/or coconut chutneys.
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