Chicken kabab

Ingrediants:
3 lbs/1.5 kg Chicken(boneless small cubes)
¼ cup vegetable oil
2 tbsps. onion(crushed)
2 tsps.ginger garlic paste
1 tsp. papaya(crushed)
2 tsps.poppy seeds
1 tsp.salt
5 nos.almonds(ground)
½ cup beaten curd
1 tsp.all spice powder
Method:

1. Marinate chicken with all above masala for two hours.
2. Heat oil on tawa and spread chicken cubes on the tawa, sprinkle a little water on it, cover and cook when water dries and oil comes on top.
3. Remove from flame. Place a piece of onion on top of kabab.
4. Burn a piece of charcoal to red and place on top of onion. Cover it for a minute to smoke the kabab.
5. Serve with Nan or Paratha.