Shami kabab

Ingrediants:

• 1/2 kg mutton(without bones)
• 2 medium onions
• 1/2 bowl channa dal
• 3 tbsps corriander leaves
• 2 tbsps mint leaves
• salt
• 2 tbsps green chillies (finely chopped)
• 1 Egg
• 1 1/2 tbsps ginger,garlic paste
• 1 meduim potato
• Oil for deep frying
• 1 1/2 tbsps garam masala powder

Method:

1. Make sure that the meat is completely boneless. If there are some bones, removing them will be easier after cooking.
   
2. Cook meat with salt, onions cut into 4 pieces, channa dal, peeled potato, and 1 cup water.
3. Boil covering half with a lid, till all the water dries up.
4. Let it cool
5. Mince this meat in mincer twice to get soft mixture.
6. Add corriander leaves, mint leaves, ginger, garlic paste, chillies, eggs, and garam masala powder, mix well. You can add lemon if you want
7. Take a small portion of this mixture and roll into long kababs.
8. Deep fry kababs on high heat.
9. Serve hot with coconut chutney, or red chilly chutney.