Keema Kababs

Ingredients:
1 lb. Minced Meat
1 lb. Potato
1 no. Onion(large, finely sliced)
1 tsp. Onion(paste)
½ tsp. Garlic(paste)
½ tsp. Ginger(paste)
1 tsp. Red Chili Powder
1 tsp. Turmeric Powder
1 tsp. Coriander powder
1 tsp. Cumin powder
1 tsp. All spice powder
1 no. Lemon
1 tbsp. Vegetable Oil
2 nos. Egg
2 tsps. Black Pepper(powder)
Salt to taste

Method:


Kheema Stuffing

1. Cook kheema with little salt and turmeric powder. Drain the excess water and keep aside.
2. Heat oil in the pan, add onions and stir until golden brown.
3. Add brown onion paste, ginger-garlic paste and all the remaining spice powders and fry for 2 to 3 mins.
4. Now add kheema and stir well. Add salt according to taste.
5. Sqeeze some half a lemon to it.
6. Cover the lid and further keep for 5 to 10 mins.

For the covering
Boil potatoes. Peel and mash them properly. Add salt and black pepper according to taste. Beat eggs, add salt and black pepper and keep aside.
To make Kababs

1. Take some handful of mashed potatoes, flatten them on your palm and put 1 tsp of stuffing and cover the stuffing.
2. Make all the remaining kababs and dip one at a time in the beaten eggs and shallow fry in the non stick pan with 1 tbsp oil.
3. Serve hot. It can also be eaten as an appetizer with ketchup.