Vermicelli/Bambino Omlette

Ingredients

* 2 Eggs
* ½ cup Bambino
* 1 tbsp Chopped Corriander
* 1-2 Chopped green chillies
* 2 tbsp Chopped onions
* salt to taste
* a pinch of garam masala
* ½ tsp. Ginger Garlic paste
* 2 tbsp Vegetable oil

Method:

1. Bring water to boil, add bambinoo with little oil, wait till the vermicelli is cooked. Set aside.
2. Mix chopped onions, corriander leaves, green chillies, ginger-garlic paste, garam masala, and salt in a bowl.
3. Then beat eggs and mix well with the mixture.
4. Add boiled bambinoo in the above prepared mixture and mix well.
5. Heat oil on a pan, spread the mixture evenly and cover it with a lid.
6. Cook the omlette both sides.
7. Serve with tomato sauce or place it between 2 bread slices to make a sandwitch.