Cabbage bhath

Ingrediants:
Rice (thin, long variety) - 1 cup

Chopped cabbage - 2 cups

Salt

To grind:

Coconut grated - ¾ cup

Green chillies - 3-4

Pot fried gram - 2 tbsp

To temper:

Oil - 3 tbsp

Mustard seeds - 1 tsp

Urad dal - 2 tsp

Gram dal - 2 tsp

Red chillies - 1-2

Hing - ½ tsp

Haldi - ¼ tsp

Coriander leaves - 2 tbsp, chopped

Cook rice so that grains are separate.

Method:

In a kadai, heat oil, temper all ingredients & finally add chopped cabbage.

Cover & cook cabbage in its own steam.

When done, add ground paste & salt.

Mix thoroughly & add rice & salt.

Stir the mixture thoroughly from top to bottom so that cabbage & paste are properly mixed with rice.

Garnish with chopped coriander leaves.

Serve with any raita.