Barbeque sauce with paneer rolls

Cooking Time : 30 mins.
Preparation Time : 30 mins.

Serves 8.

For the paneer balls

150 grams paneer 4 bread slices 3 tablespoons fresh curds 3 to 4 chopped green chillies 1 tablespoon chopped coriander 1/4 teaspoon soda bi-carb 4 tablespoons plain flour (maida) salt to taste ghee for deep frying

For the barbeque sauce

2 large tomatoes 1 tablespoon brown sugar(optional) 1 tablespoon soya sauce 2 teaspoons vinegar 2 tablespoons tomato ketchup salt to taste

For the paneer balls

1. Mash the paneer and knead very well. 2. Soak the bread slices in curds for a little time. 3. Mix the paneer, bread, chillies, coriander, soda bi-carb, flour and salt and make small balls. 4. Deep fry in ghee.

For the barbeque sauce

1. Put the tomatoes in hot water. 2. After 10 minutes, take out the skin and chop. 3. Add the brown sugar, soya sauce, vinegar, tomato ketchup and salt and cook for a few minutes.

How to serve

1. Serve the paneer balls with warm barbeque sauce.

Tips

Note : The barbeque sauce also goes very well with tinned mushrooms.