Salsa Dip for all those nachos lovers:)

Preparation Time : 15 minutes.
Cooking Time : 5 minutes.

Serves 8.

Ingredients

8 tomatoes 2 capsicums 2 finely chopped onions 1 teaspoon chilli powder 2 teaspoons oil 1 teaspoon sugar salt to taste

Accompaniment

Corn chips or Nachos

Method

1. Put the tomatoes in hot water. After 10 minutes, remove the skin and chop. 2. Pierce each capsicum with a fork and hold over the flame until the skin blackens. Remove from the heat, rub off the burnt skin and chop. 3. Heat the oil and fry the onions for 1/2 minute. Add the tomato, capsicums, chilli powder and salt and cook for a few minutes. 4. This can be served with baked puris. 5. Note : Each baked puri contains 13 calories.