Chinese Non Veg Party Menu

Chilli chicken dry

Ingredients

• 1 kg boneless chicken
• 2 tbsp soya sauce
• 2 tbsp green chilli sauce
• ajinomoto a pinch (optional)
• salt according to taste
• black pepper according to taste
• 3-4 chopped green chillies
• 1 tbsp choped garlic
• 1 tbsp cornflour
• 2 tbsp all purpose flour (maida)
• 1 egg
• 2 medium onions diced ( square pieces)
• 1 capsicum or green pepper diced  (square pieces)

Method:

1. Marinate the chicken in soya sauce, egg, salt, pepper, ajinomoto, flour, cornflour, half garlic and green chilli sauce for 1 hour.
   NOTE: all the tablespoon ingredients should be added half in the marinade, if soya sauce is 2 tbsp then add 1tbsp in marinade and the other half while cooking.

1. After 1 hour, fry the chicken pieces till they are brown and keep them on a tissue paper to absorb the excess oil.
2. Now in the same oil add chopped garlic, green chillies, fry for 2 minutes, now add fried chicken, onions and capsicum. Saute on high flame, add all the half ingredients- salt, pepper, ajinomoto, soya sauce and green chilli sauce.
3. Add 1/2 tsp vinegar,serve hot

Fried Rice:

Ingredients:

2 cups rice
1 tsp ginger-garlic paste
2 tbsp olive oil
1 cup chopped vegetables (Beans, carrots, cabbage, peas, bell pepper, celery, green onions)
1 tsp vinegar
1 tsp Soya Sauce
1 tsp sugar
2 tsp tomato ketchup
2 tsp chili sauce
2 tbsp unsalted butter
1 tsp Ajinomoto salt

Method:

1. Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes. 

2. When the vegetables are half cooked, then add vinegar. Mix well and keep aside. 

3. Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt. 

4. Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside. 

5. Now add this rice to the cooked vegetables along with Soya sauce mixture. 

6. Mix well and cook until it is done. 

Schezwan sauce

Ingredients

1 cup whole red chillies  (kashmiri) , loosely packed

1 tbsp chopped ginger

1 tbsp chopped garlic      1 tbsp

1 tbsp chopped green chillies   1 tbsp

4 tbsp chopped onion

1 tbsp chopped celery stalks

2 star anise ( crushed)

1 tsp red chilli pwd

1 cup tomato ketchup

1 tbsp soy sauce

1 tbsp chilli sauce

1 tbsp vinegar

1 tsp salt

1 tbsp sugar

ajinomoto   a pinch

2 drops red color 

1 pinch white pepper pwd

1/2 cup oil 

Method:

Boil the red chillies in water for one minute, grind it to a rough paste

In a pan, put oil, add ginger, garlic, green chillies, onions, celery stalks, star anise and saute until onions are just translucent, 

Add the chilli paste which you have grinded, saute for one minute

Add the rest of the ingredients and bring to boil

Simmer for 5 minutes and the sauce is ready

It can be stored like a pickle for a month

Egg Noodles:

Ingrediants:

Noodles 500 gms
Egg 2
Onion chopped lenghtwise 1
ginger garlic paste  1 tsp
Pepper powder 1 tsp
Chilly powder 1 tsp
Soya Sauce 1/2 tsp
Carrot cut lengtwise 1
Cabbage thinly cut lengthwise 1/2 cup
Capsicum cut thinly lenghtwise 1
Oil   1 tbsp  

Method:

1. Slice the onion lenght wise and keep it aside.
   
2. Take a big kadai(wok) and pour water enough to cook the noodles and heta it. Bring it to boil. When it is boiling add the noodles to it and then cook for three to five minutes. When the noodles are done remove from flame and drain all the water.
   
3. Take a frying pan and heat a little oil in it. When the oil is very hot add the onions and saute till golden brown. Now add the ginger garlic paste, pepper powder, chilly powder, Carrot, cabage, capsicum and fry briefly. Add the egg and scramble it till all the ingredients blend well with it. Add the cooked noodles and fry for 1 minute.
   
4. Add soya sauce.
   
5. Serve hot with tomato sauce.