Barbeque Chicken

Ingrediants:
4 seeded and sliced Red chilli (Lal Mirchi)
2 chopped Garlic (lasoon)cloves (lavang) (Lasun)
5 small Onion (Pyaj)
2 teaspoon crushed Brown Sugar (Cheeni)
1/2 cup Coconut Cream (Nariyal Malai)
2 teaspoon Fish Sauce
1 tablespoon Tamarind (imli)Water (Imli Ka Pani)
4 boneless Chicken Breast
As required Basil Leaves (Tulsi)
As required Coriander (dhania)Leaves (Dhania Patta)
As required Salt (Namak)

Method:
1. Grind chillies, garlic (lasoon)and onion to make a paste like mixture.
2. Combine sugar, coconut cream, fish sauce, tamarind (imli)water and salt. Stir continuously.
3. make slits in the chicken breast.
4. Place chicken in a shallow dish. Pour over spice mixture. Turn to coat.
5. Place it aside for 1 hour.
6. Place chicken on a piece of foil.
7. Grill chicken for about 4 minutes a side.
8. turn occasionally till cooked thoroughly.
9. Garnish with basil or coriander (dhania)leaves.