Cabbage Idli

Ingrediants:
250 gram rice soaked for 3 hrs
150 gram grated cabbage
3 teaspoon Chilli powder
1 teaspoon turmeric (Haldi) powder
2 teaspoon Asafoetida (hing)
2 teaspoon Salt

Methid:

1. Coarsely grind all the ingredients except cabbage adding 1 cup water.
2. The batter must be thicker than that of idli batter.
3. Add the grated cabbage into the batter and mix well.
4. Make idlis of this batter and cook for 15mins on simmer in an idli cooker.