Paneer Bagh-E-Bahar Recipe

Ingrediants:

1/4 cup cashew nut paste
1 teaspoon sugar (cheeni)
1 cup yellow capsicum (shimla mirch) chopped
1 cup Tomato (Tamatar) chopped
1 teaspoon garlic (lasoon) (lasan) finely chopped
1/2 cup fresh cream (malai)
1 teaspoon pepper
1 cup pineapple chopped(optional)
2 tablespoon Tomato (Tamatar) sauce
2 green chilies vertically cut
2 tablespoon refined oil (tel)
1 teaspoon salt (namak)
200 grams paneer cubes

Method:

1. Cut paneer, capsicum, pineapple and tomato separately in 1 inch pieces.
2. Make a paste of cashew nuts along with fresh cream.
3. Heat up oil in a kadai and mix in cut garlic (lasoon) and green chilies and fry till brown.
4. Mix in cashew paste. Stir fry capsicum in cashew mixture in high flame.
5. Mix in pineapple and tomatoes and stir till cooked.
6. Mix in paneer, tomato sauce, salt and pepper.
7. Stir fry it for 5 minutes and mix in sugar
8. Stir fry for a minute and transfer to a round dish and sprinkle 2 tablespoon of cream.
9. Serve hot with tandoori roti.