Egg cabbage curry

INGREDIENTS: 3 cups chopped cabbage , 1 cup chopped onions , 4 garlic cloves chopped ,4 to 5 eggs . 4 tbs oil , salt , cilantro , 1 tsp cumin seeds and mustured seeds

FOR MASALA : 3 tbs fresh grated coconut , 4 to 5 small green chillis , 1 tsp cumin seeds

METHOD

.Heat oil in a pan add cumin seeds , musturd seeds and garlic , fry for 1 min and add chopped onions ,sprinkle salt , mix well and cook for 5 min

.Now add chopped cabbage ,mix and cook on medium low flame for 10 to 15 min ,( until cabbage is cooked?)

.Mean while make a masala powder by grinding green chillis , coconut and cumin seeds

.Once the cabbage is cooked , add ground masala , mix well

. Now crack eggs directly in to pan , like as shown in pic

. add 2 tbs of water on the corners , cover pan completely , cook on low flame for 1o min .sprinkle cilantro

.serve hot with roti