Gongura Mutton

INGREDIENTS : 1 pound mutton , 5 to 6 tbs oil , 2 cups gongura (red sorrel leaves) , 4 green chillis (slit) ,1/2 cup cilantro , 1 large onion (chopped) , 2 medium tomatoes ( chopped) , 2 tbs ginger and garlic paste , 1 tbs red chilli powder , 1 tsp coriander powder , salt , turmuric ,1 tsp cumin seeds and musturd seeds

METHOD

. Heat oil in a pressure cooker , add cumin seeds , musturd seed , green chillies then add chopped onions , sprinkle salt and turmeric and saute until onions are light brown

.Now add ginger and garlic paste

.Add cilantro leaves and chopped tomatoes ,cover and cook until tomatoes are mashed and oil separates

.Now add gongura leaves , saute on medium flame for 5 min

.Add chilly powder , coriander powder and mutton pieces ,mix well and fry on medium flame for 5 to 10 min

. Add 2 cups of water ,adjust salt and pressure cook for 3 to 4 whistles