Ingredients
* 1 Cup of Bengal Gram Dal
* 1 Cup ofSplit Urad Dal
* 15 Red Chillis
* 1 Pinch of asafoetida
* 1 tbsp of oil
* Salt to taste
Method
1. Fry All the ingredients in oil.
2. Grind them into a fine powder and add salt.
3. Idli podi is ready.
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