Ingredients
* 2 glasses Dhaniyalu
* 1 glass Sanagapappu
* 1 glass Minapappu
* 1 spoon Jeelakarra
* 1/2 spoon Menthulu
* 2 Yelakalu
* 6 Lavangalu
* 1 Daalchini chakka
* 6-8Red chillies
Method:
1. just fry a little all these ingredients in a pan without oil and then grind in into a fine powder. keep it stored in an air tight container so that the flavour does'nt go off.
2. when ever birakaya ,bendakaya,vankaya,aritikaya curries r made by adding a spoon full of this powder at the end of the curry adds great taste to it.
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