Kandi Podi

Ingredients

* 1 Cup Redgramdal
* 5 Red chillies1
* 1 tsp Cumin seeds
* A pich of hing
* Salt to taste

Procedure

1. Heat the frying pan for half a minute.
2. Roast redgramdal When the dal turns to golden brown add red chilis and fry for sometime.
3. Remove from the heat.
4. Roast cumin seeds in the pan, stir, and remove at once, Cool.
5. Grind Redgram dal to coarse powder remove from grinder.
6. Then grind red chilis and cumin seeds and hing to powder.
7. Mix redchili powder with redgramdal powder add salt. Serve with hot rice and ghee.