Mushtoom Curry

This curry tastes like chicken..Yummy
Ingredients:

Mushrooms-300 gm
onion-1 big(finely chopped)
tomoto -1 big(finely chopped)
ginger-garlic paste-1 tsp
turmeric powder-1/4 th tsp
red chilli powder-1/2 tsp
methi leaves-1 bunch
salt to taste
curry leaves
cumin seeds-1 tsp
curd-3 tsp
oil-3 tsp
garam masala- 1/2 tsp
cilantro for garnishing

Method:

1.First wash the mushrooms and cut into two or 4 pieces.

2.Marinate the mushrooms by mixing with salt and turmeric powder,ginger-garlic paste and redchilli powder.If you want you can also add curd and mix well and keep it aside for 15 min.

3.Heat the pan,put oil,when heated add cuminseeds,curry leaves and saute for a min and then add onions fry untill onions beecomes trasnsluscent .Later add methi leaves and saute for a min and then add tomoto and fry for few more min.

4.Add marinated mushroom to it and keep a lid on the pan and cook it until mushrooms are cooked properly.

5.Atlast add garam masala powder and cilantro mix well,and sreve .