Sabudana/Saggubiyyam vadalu

Ingredients:

sabudana(saggubiyyam)/Cassava pearls 150 gm
Sour curd 2 cups
Rice flour 2 cups
chopped green chilli 12 (depends on your spice level)
finely chopped onions 1-2 cups chopped cilantro 1 bunch salt 21/2 table spoons(depends on your taste)
water 1/2 cup Baking powder 1 spoon
oil

Method:

1. First soak sabudana in sour curd about 4 to 6 hrs before you want to make,if required you can also use little water(if you have less curd) .

2.once the soaked sabudana becomes soft that means you can start the recepie .

3.Add rice flour to that sabudana and little water make it little tight and then add chopped green chillies and chopped onions & salt and cilantro,baking powder and make sure that mixture of all these shoudn't be too loose .

4.Take a pan and pour oil and put that on medium heat .Once the oil becomes heated you just make little dough with your hands and drop it onto your oil.Repeat the same procedure till the pan filled with your bondaas.

5.Once the oil stops bubbling around your bondaa that means that frying is complete for that bondaa..and let it turn on other side and let it fry for few more minutes ..so remove all fried bondaas from the pan and place on to a paper towel.