Crisp Prawns

Ingredients:

• 1 medium onion, cut in rings
• 8 prawns
• 125 ml water
• 1 egg
• 7 pinches salt
• 6tbsp refined flour
• 1 pinch baking powder
• Oil for frying

Method :

• Put egg and water in the freezer till it is almost like slush.
• Whisk egg, salt and water, till light and very frothy.
• Add refined flour a little at a time, keeping the batter soft. Add baking soda and give a final whisk before dipping onion rings and prawns into it.
• Heat oil in a wok and deep fry the prawns and onion rings a few at a time.
• When they are golden take them out and serve.