Ingredients:
- 1/2 kg chicken breasts
- 2 ounces rice flour
- 2 ounces refined flour
- 1 tsp baking powder
- 1/2 tsp cumin powder
- 1 tsp sesame seeds
- Salt to taste
- 1/2 cup oil
Method
- Put refined flour, rice flour, salt, baking powder, oil, cumin powder and sesame seeds in a bowl.
- Add 1 cup water to make paste of the ingredients. Cover with lid and set aside.
- Cut the chicken breasts lengthwise in thin strips.
- Coat the chicken stripes first in refined flour and then dip in in the prepared mixture.
- Heat oil for frying in a pan and fry the chicken pieces. When they are golden from both sides, take them out and serve with tomato sauce.
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