Anitha's Kitchen
Thursday, October 7, 2010
BENGALI FIVE SPICE: (Panch Phoron)
prep time: 5 minutes
1 quantity whole cumin seeds
1 quantity whole fennel seeds
1 quantity whole yellow mustard seeds
1 quantity whole fenugreek seeds
1 quantity whole nigella (kalonji) seeds
Mix all the seeds together, enjoy the lovely color and store in air-tight container away from direct sunlight.
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