Baigan: 4 large,
Onion: 2,
Garlic: 5 cloves
Garam masala: ½ tsp, Cardamom: 2,
Cloves: 2,
Curd: One cup,
Dal Chini: a pinch
Ghee: 3 tsp
Method:
Chop the onion finely, fry and add masala.
Put the brinjal on the gas flame till it becomes pulpy.
Peel the brinjal stem and beat the pulp so it becomes bharta,add ghee.
Add garam masala, curd and allow it to cool.Serve fresh.
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