7 pcs of prawns
1 tbsp ginger minced
2 green chillies chopped fine
1/2 tsp freshly ground pepper
1 tbsp lime juice
1/2 cup rice flour
1 tbsp red chilli powder
2 eggs
250 gms bread crumbs
250 gms rava (semolina)
oil for deep frying
Lime wedges for garnish
Clean the prawns and wash. Keep the tail on. Pat dry. Mix the ginger garlic, green chillies, lemon juice, salt and pepper together and marinate the prawns in this mix for 3-4 hours. Mix the flour and egg together in a bowl and blend to remove any lumps. Mix the bread crumbs and rava together in a flat plate. Dip the prawns in the batter, then roll in bread crumb-semolina mix to coat nicely and deep fry till golden. Garnish with a squeeze of lemon and serve with mint-coriander chutney.
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