Dondakai Fry(Tinda Fry)

Ingredients:

dondakai 1kg

red chilli powder 1 tsp

turmuric powder a pinch
peanuts 10
cashew 10
grated coconut 3 tsp

salt accordingly

jeera 1/4 tsp

garlic clove 1

oil 3 tsp

Method:

cut dondakai into small slices and heat them in oven for about 5 min.

soak peanuts for 10 min.and then drain off the water.

put oil in the pan and when the oil is heated add dondakai pieces .add salt and turmuric powder and fry them for about 30 min.let them fry on medium to low heat .just fry them till they are compleately done.the pieces should look seperate after fry.then add peanuts and cashew nuts.fry for 5 more min till the nuts are fried.add grated coconut and fry for 2 more min.

just mash garlic clove with jeera and keep aside.

when everything is completly fried add chilli powder and garlic and jeera to the curry.

tastes very nice along with rice, rasam or pappucharu.