Vankai podi kura(Dry Brinjal /Eggplant Curry)

Ingredients:
Eggplant/vankailu: 250 grams, washed & cut 1" lenght wise
Uraddal 1 t.spoon
Channa dal 1 t.spoon
Corriander seeds1.5 tspoon
Red chilli 4-5
Mustard 1/4 tspoon
Cooking oil 4 tspoons
Turmeric 1/4 t.spoon
Tamarind paste1/4 t.spoon
Salt 3/4 t.spoon
Method:
roast urad dhall, channa dhall, corriander seeds, red chillies and hing. Dry grind the above with 1/4 t.spoon salt.Fry mustard, turmeric, and hing in oil, and add the choppedeggplant to this. Sprinkle little water, and cover it slightly until the eggplant gets cooked. Now add the remaining salt, tamamrind paste, and the ground masala powder. Mix it well and add a few t.spoons of cooking oil.Serve hot