Paneer Makhani

Ingredients:

paneer 1/2 kg

2 tbsp butter

1 tsp oil

1 tsp kala jeera (black cumin)

1 cup tomato puree

salt - to taste

3/4 cup cream

a few strips of green chillies, cut lengthwise, for garnish

Method:

Heat the butter and oil, and when the butter melts, addthe kala jeera and then the tomato puree and cook over high heat, stirring a few times, till the mixture comes to a boil, and then simmer till the puree splutters.Add the salt and paneer and turn around afew times till coated with the puree and heated through.Add the cream and turn around a few times till well blended and hot.Serve immediately, garnished with the green chillies.Note: If serving later, add the cream and shut off the heat, and re-heat and proceed with the rest, later.