Palak Kabab

Ingrediants:

• Boiled spinach - a cup
  
• Mashed potato 3 (medium size)
  
• Green chillies 2
  
• Ginger paste 1/2 tea spoon
  
• Salt to taste
  
• Pepper
  
• Lemon 1 tea spoon
  
• Oil for frying
  
• Onion (at the time of serving)
  
• Coriander (for garnishing)

Method:

Add boiled spinach to the mashed potatoes, green chillies, ginger paste, salt, pepper, according to taste and finally add lemon juice.

Now make this mixture it to the shape of long kabab and fry till golden brown on a Tawa by adding oil for it to fry.

Server it hot with Sauce, and coriander leaves ..