Pesarattu

Ingredients:
Whole Moong dal 2 cups
Rice 1/2 cup
Onions 3 finely chopped
Green chillies 6 finely chopped
Red chillies2
Ginger small piece
Cumin seeds 1/2 t.spoon
Cilantro 1 bunch finely chopped
Salt 1.5 t.spoons
Cooking Oil for making pesarattu
Method:
Rinse and soak whole moong dhall and rice in water for 4 hours.Grind the above with green chilles, red chillies,ginger, cumin seeds, salt and little onion.Fry the remaining onions in oil and keep them aside.Make the peserat like dosas,and put a spoon full of onions onthe dosa and fold the dosa before serving. Serve with corriander chutney or onion chutney.