Plantain Curry(Arati Fry)

Ingredients:
Plantain 2-3 washed, peeled and diced
Cumin seeds 1/2 tspoon
Grated Coconut 1/4 cup
Red chillies 2-3
Uraddal-1/2 tspoon
Mustard 1/4 tspoon
Hing a small pinch(Optional)
Turmeric 1/4 tspoon
Curry leaves a few
Cooking oil 3 tspoon
Salt1/2 tspoon

Method:
Boil plantains with turmeric and salt.Wet grind cumin seeds, coconut and red chilles and keep it aside.Fry mustard,hing, urad dhall, curry leaves, turmeric, and diced plantain in oil in a wok. Sprinkle water and let it cook for 5minutes, and now add the ground masala, and let it cook for another 5-10 minutes.serve hot with roti's or as a side dish for boiled rice.