Baby Corn Manchurian

Ingredients:
1/4 kg baby corn-peeled and blanched
2 eggs-slightly beaten
3/4 cup maida
1/2 tsp garlic paste
1/2 tsp ginger paste
1/4 tsp ajinomoto (optional)
2 tbsp oil
1 tsp finely chopped garlic
1/2 cup finely chopped onions
1 large capsicum-chopped fine(Optional)
For sauce, mix together 3 tbsp cornflour,1/2 cup water (to blend conrnflour),2 tbsp vinegar,2 tsp salt,2 tsp soya sauce,1/2 cup tomato puree,2 tbsp chopped celery,1/4 tsp ajino moto (optional)2 cups Water
oil for deep frying

Method:
Mix together the corn, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thickish batter. Leave thus for 5-10 minutes. Heat the oil and keeping the heat high drop baby corns, one at a time and fry to a golden brown. Drain on absorbent paper if required. Heat 2 tbsp oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent. Add the fried corn, turn around a few times and serve