Vegetable Jhalfrez

Ingredients:
500 gm mixed vegetables(Cauliflower,potatoes,capsicum,peas,carrot)-cubed and steamed
2 tbsp oil
1 tsp cumin seeds
1 cup onion-thickly sliced
1 cup tomato puree
2 tsp ginger-garlic paste
1 tbsp green chillies-chopped finely
2 tsp salt or to taste
1 tsp kashmiri chilli powder or to taste
1 tsp garam masala
1tomatoes-cut into quarters
coriander leaves to garnish

Method:
Heat the oil, add cumin and when it splutters add chopped onions and saute till light brown. Mix in the tomato puree, ginger-garlic paste, green chillies, salt and chilli powder. Stir-fry till well mixed. Add vegetables and tomato quarters, and saute till tomatoes soften a bit. Add garam masala, stir-fry and serve hot, garnished with the coriander leaves.
Note:Button mushrooms can also be added.