Sunday, December 7, 2008

Garlic Rice

Ingredients:
2 cups cooked rice
2 tsp crashed garlic
2 green chillies chopped
2 tblsp cashewnuts (kaju)
1 tblsp almonds(badam), slivered
1 tsp chopped fresh coriander
2 tblsp ghee/oil
Salt and pepper to taste

Method:
Take a kadai and heat ghee/oil in it.
Now add garlic and green chilies to it.
Once garlic turns golden in color, add the dry fruits and roast for half a minute.
Now add the cooked rice, sprinkle salt and pepper and mix well.Garnish the Garlic Rice with fresh coriander and serve hot

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