Ingredients:
Dried apricots-1cup (available in local grocery stores)
Sugar-1/4cup approximately
Water-to soak apricots
Method:
Wash and soak the apricots in water for 5-6hrs or overnight. De-seed the apricots and crush them with fingers or hand blender in the water. Put it in a pan & add sugar according to taste, as apricots are already sweet. Cook over medium heat till the apricots r fully cooked .the color changes from light brown to bark brown. (When u break the seeds u get a small nut that can be chopped & garnished over the dessert before serving.).Serve with your favourite icecream.
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