Chapati (Whole Wheat Bread)

Ingredients:
2 cups (300 gm) whole wheat flour (atta)
1 cup water
some dry flour to help in rolling

Method:

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). Flatten, make impressions with your finger tips, and sprinkle some water. Let it rest, thus, for about 30 minutes, at least. Knead a little again, roll pieces of dough into smooth balls, flatten and roll into rounds .Place a chapatti over the tawa and apply some oil over it and as soon as the edges start rising lift it and place over a direct flame, with the uncooked side down.
After its done ,serve hot with any curry.